![]() ![]() Grease and line a large loaf pan (9x5x3in or 23x13x8cm) with baking paper. Your presence is very much appreciated & I hope I put a smile on your face! So I want to thank you, my dear reader, for coming back and asking me questions about my recipes, or about ingredients, or just leaving comments and giving me feedback. So, I hope I am providing some form of entertainment and support to you, because this project, Mrs.FancyPants, has definitely kept my mental health above water by giving me something to build and do. The good thing is, we are all in this together. As a chef by trade, I’ve been stood down now for 3 months, and it has been such a trying time for all of us. I try not to mention all the bad things happening out there because I want Mrs.FancyPants to be a refuge, but I just want to say that like you, I am also affected. I know that a lot of you are trying out baking and cooking to stay preoccupied during this very sad, current state of the world. Try it and let me know how you go.ĭo I have anything else to add? Hmm… Yes, actually. Now why am I talking about brown butter, you ask? Because I use it in this recipe and I think that, and sour cream sets it apart. Also, if you want to know more about beurre noisette, here’s a post about it(insert link to post). So how do you make brown butter? This is your luck day because I made a video to show you and save you from burning your precious butter. Because when it comes down to it, beurre noisette is exactly that, butter that is melted then toasted. To be honest, I much prefer saying toasted butter. If not, that’s still okay, you’ll find out what it is today, that’s all that matters.īeurre noisette is the culinary term for what is commonly referred to as browned butter. No? Maybe you’ve heard of browned butter instead? Ah… Yes? Good. I’ll let you in on a little secret… You probably have heard of this magical ingredient called beurre noisette. Tried and tested a thousand times, and always a winner, you can’t go wrong with this fail-proof banana bread recipe! My favorite places to share and hang out online.īe sure to sign up for our emails so you don’t miss the latest recipes! ⇒ Sign up here.This is a classic, and one for the books. □įollow along on Pinterest and Instagram. So this time my boy got a slice of banana bread with some sugar on top. I’m thinking the only way to get all that sugar off would be to lick it off and I’m pretty sure no one else in the family would appreciate that very much. And then he looks at me and asks: “Mom are you going to leave that on or are you going to take it off?” So funny. And he was just loving all this confectioner’s sugar sprinkled all over the bread. My 6 year old walked in the room as I was finishing up these pictures. Just keep an eye on upcoming recipes and let me know if I’m creating new good habits. ![]() I need to make a habit out of this somehow. It was delicious and I didn’t cry without my chocolate. Banana bread without even a hint of chocolate. I didn’t think it was possible but there we are. But the hubby practically asks for desserts to occasionally be made without chocolate chips or drizzle.ĭoes he even know what he’s asking of me?! That’s crazy. In case you haven’t noticed my typical combo is chocolate and banana. We love them in our smoothies, muffins, cupcakes and even in our cookies! Bananas are a staple ingredient in our house. There are times when a classic just never gets old. Perfect for breakfast or snack, it’s a family favorite! Classic Banana Bread – Traditional banana bread made healthier with coconut oil and Greek yogurt to keep it moist and flavorful. ![]()
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